Warning: Undefined array key 5 in /customers/0/2/4/skisprungschanzen.com/httpd.www/source/address.php on line 225
4000th facility has been added to the Ski Jumping Hill Archive
7000th ski jumping hill added to the Archive!
New Granåsen ski jump in Trondheim inaugurated
Fire destroys ski jumps in Biberau-Biberschlag
Copper Peak: Funding of the renovation finally secured
2024-12-21
2024-12-20
2024-12-19
2024-12-18
2024-12-17
2024-12-16
2024-12-15
2024-12-14
2024-12-13
Advertisement:
Partner:
.
Hill Size: | HS 72 |
K-Point: | 65 m |
Year of construction: | 2019 |
Coordinates: | 48.778668, 19.210236 ✔ |
Hill Size: | HS 22 |
K-Point: | 20 m |
Hill record: | 15.0 m (Teodor Bežuch , 2019-02-16) |
Hill record: | 14.5 m (Ella Wittmanová , 2019-02-16) |
Coordinates: | 48.778562, 19.209506 ✔ |
Hill Size: | HS 11 |
K-Point: | 10 m |
Plastic matting: | yes |
Coordinates: | 48.779038, 19.209668 ✔ |
K-Point: | 10 m |
Year of destruction: | 2018 |
Status: | destroyed |
Coordinates: | 48.778595, 19.209352 ✔ |
K-Point: | 35 m |
Year of construction: | 1970 |
Status: | destroyed |
Coordinates: | 48.779176, 19.210409 ✔ |
Further jumps: | no |
Plastic matting: | no |
Year of construction: | 1967 |
Conversions: | 2017-2018 |
Status: | operating |
Ski club: | Ski Club Selce |
Coordinates: | 48.778668, 19.210236 ✔ |
At Selce pri Banskej Bystrici the ski jumping facility “Dubiny” was constructed under the lead of Josef Kliment in 1967. The ski jumping hills had been lying idle for many years, but then in 2014 Ski Club Selce was founded with the aim of promoting young ski jumpers. For summer training purposes mainly the plastic covered hills in nearby Banská Bystrica are used, but in end 2015 also both smaller Dubiny hills were re-cultivated and are now back in use during winter months.
In 2018 two training ski jumps K10 and K14 were added. The K65 shall be refurbished and prepared for a use in the 2020/21 winter. In the near future, also the construction of a lift is planned as well as equipping the ski jumps with plastic mattings.
Advertisement:
Post comment: